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Level of in vitro storage of the European catfish (Silurus glanis L.) eggs at different temperatures

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F21%3A43902496" target="_blank" >RIV/60076658:12520/21:43902496 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1007/s10695-020-00902-9" target="_blank" >https://doi.org/10.1007/s10695-020-00902-9</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s10695-020-00902-9" target="_blank" >10.1007/s10695-020-00902-9</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Level of in vitro storage of the European catfish (Silurus glanis L.) eggs at different temperatures

  • Original language description

    European catfish (Silurus glanis) is a commercially important freshwater fish originating from Eastern Europe. The objective of this study was to examine the short-term storage of its eggs especially in relation to maintaining a low level of malformation in newly hatched fry. The eggs from freshly spawned individuals were stored separately in cell incubators at 17 and 22 degrees C under aerobic conditions. Changes in fertilization, hatching, and malformation were examined in eggs stored at 1, 3, 5, and 7 h post-stripping. The sperm used for fertilization showed very good motility rates (84-90%) and curvilinear velocity (110-125 mu m/s), and straight-line velocity did not drop below 77 mu m/s. For all females, a temperature of 17 degrees C was better than 22 degrees C for egg storage in vitro. Egg fertilization and total hatching decreased rapidly after 7 h storage at 17 degrees C. The storage time of eggs in vitro to fertilization should therefore not exceed 5 h at 17 degrees C. In all females, there was no difference in the total number of eggs hatching between 1 and 3 h of egg storage at 17 degrees C. The storage time of eggs did not correlate with the level of malformations of the fry. However, the level of hatching and malformations was clearly affected by the storage temperature of eggs when it was &gt; 17 degrees C. Analysis showed that the storage time of eggs, temperature of storage, and individual females had a significant influence on fertilization and total hatching rates. Regression analysis confirmed a low correlation of fertilization and hatching rates with storage time of eggs.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40103 - Fishery

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Fish Physiology and Biochemistry

  • ISSN

    0920-1742

  • e-ISSN

  • Volume of the periodical

    47

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    9

  • Pages from-to

    163-171

  • UT code for WoS article

    000593040000001

  • EID of the result in the Scopus database

    2-s2.0-85096515700