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Growth Performance and Egg Ratio of a Marine RotiferBrachionus rotundiformisFed Different Diets in Captivity

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F21%3A43902549" target="_blank" >RIV/60076658:12520/21:43902549 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1007/s41208-020-00261-5" target="_blank" >https://doi.org/10.1007/s41208-020-00261-5</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s41208-020-00261-5" target="_blank" >10.1007/s41208-020-00261-5</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Growth Performance and Egg Ratio of a Marine RotiferBrachionus rotundiformisFed Different Diets in Captivity

  • Original language description

    This study was carried out to evaluate the population growth and egg ratio ofBrachionus rotundiformisby feeding with three different diets, i.e., live microalgaeNannochloropsissp., Baker&apos;s yeast, and powderedspirulina. A total of nine conical flasks of 1 L volume were divided into three treatment groups for determining the feeding performance for eight consecutive days. Each experimental group was stocked withB. rotundiformisat an initial density of 10 ind. mL(-1). Water temperature, pH, salinity, and light were maintained at (24-29) degrees C, (7.5-8.5), 30 ppt, and 4000 lx, respectively. Feed was provided twice per day at 9:00 AM and 7:00 PM. The highest mean (+/- SE) population growth of rotifer was achieved at the end of the culture period (on the 8th day) fed liveNannochloropsissp. (122 +/- 12 ind. mL(-1)), which was significantly higher compared to the Baker&apos;s yeast and powderedspirulina(p &lt; 0.05). The mean egg ratio ofB. rotundiformisfed three diets was significantly differ at different rearing periods (p &gt; 0.05). The highest mean (+/- SE) egg ratio ofB. rotundiformiswas observed in the liveNannochloropsisfed group (0.89 +/- 0.01) at the end of the rearing period, which was significantly higher than that of Baker&apos;s Yeast and powderedSpirulinafed group (p &lt; 0.05). Among the three diets, liveNannochloropsishad shown the dietary superiority over Baker&apos;s yeast and powderedspirulinain culturingB. rotundiformis. The results of this study suggest that liveNannochloropsiscould be the most suitable diet for the laboratory culture ofB. rotundiformis.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Thalassas

  • ISSN

    0212-5919

  • e-ISSN

  • Volume of the periodical

    37

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    6

  • Pages from-to

    113-118

  • UT code for WoS article

    000571666900001

  • EID of the result in the Scopus database

    2-s2.0-85091318047