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Acute and chronic ingestion of polyethylene (PE) microplastics has mild effects on honey bee health and cognition

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F22%3A43904470" target="_blank" >RIV/60076658:12520/22:43904470 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1016/j.envpol.2022.119318" target="_blank" >https://doi.org/10.1016/j.envpol.2022.119318</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.envpol.2022.119318" target="_blank" >10.1016/j.envpol.2022.119318</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Acute and chronic ingestion of polyethylene (PE) microplastics has mild effects on honey bee health and cognition

  • Original language description

    The massive use of plastic has contributed to huge quantities of hazardous refuse at a global scale and represents one of the most prominent issues of the Anthropocene. Microplastics (MPs) have been detected in almost all environments and pose a potential threat to a variety of plant and animal species. Many studies have reported a variety of effects, from negligible to detrimental, of MPs to aquatic organisms. Conversely, much less is known about their effect on terrestrial biota, and particularly on animal behavior and cognition. We assessed the oral toxicity of polyethylene (PE) MPs at three different concentrations (0.5, 5, and 50 mg L−1), and at different timescales (1 day and 7 days of exposure) and tested for their effects on survival, food intake, sucrose responsiveness, habituation to sucrose and appetitive olfactory learning and memory in the honey bee Apis mellifera. We found that workers were not completely unaffected by acute and prolonged ingestion of this polymer. A significant effect of PE on bee mortality was found for the highest concentration but not for lower ones. PE affected feeding behavior in a concentration-dependent manner, with bees consuming more food than controls when exposed to low concentration PE. Regarding our behavioral and cognitive experiments, the high concentration PE was found to affect only bees’ ability to respond consistently to sucrose but not sucrose sensitivity, habituation to sucrose or learning and memory abilities, even for prolonged exposure to PE. While these last results may look somewhat encouraging, we discussed why caution is warranted before ruling out the possibility that PE particles at environmental concentrations are harmful to honey bees. © 2022 Elsevier Ltd

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10618 - Ecology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Environmental Pollution

  • ISSN

    0269-7491

  • e-ISSN

  • Volume of the periodical

    305

  • Issue of the periodical within the volume

    neuvedeno

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    10

  • Pages from-to

    nestrankovano

  • UT code for WoS article

    000797039900003

  • EID of the result in the Scopus database

    2-s2.0-85128931351