Towards achieving circularity and sustainability in feeds for farmed blue foods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F23%3A43906374" target="_blank" >RIV/60076658:12520/23:43906374 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1111/raq.12766" target="_blank" >https://doi.org/10.1111/raq.12766</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/raq.12766" target="_blank" >10.1111/raq.12766</a>
Alternative languages
Result language
angličtina
Original language name
Towards achieving circularity and sustainability in feeds for farmed blue foods
Original language description
The aims of this review are to describe the role of 'blue-food production' (animals, plants and algae harvested from freshwater and marine environments) within a circular bioeconomy, discuss how such a framework can help the sustainability and resilience of aquaculture and to summarise key examples of novel nutrient sources that are emerging in the field of fed-aquaculture species. Aquaculture now provides >50% of the global seafood supply, a share that is expected to increase to at least 60% within the next decade. Aquaculture is an important tool for reducing resource consumption in global protein production and increasing resilience to climate change and other global disruptions (i.e. pandemics, geo-political instability). Importantly, blue foods also provide essential nutrition for a growing human population. Blue foods are helping to help the global goal of 'zero hunger' (United Nation's Sustainable Development Goal 2) while reducing the dependency on finite natural resources but further refinement and new solutions are needed to make the industry more 'circular' and sustainable, particularly with respect to sourcing raw materials for aquafeeds. This review describes the feed resources that are available or may be created within a circular bioeconomy framework, their role within the framework and in aquaculture and ultimately, how these resources contribute to de-risking and establishing a resilient aquaculture production chain.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40103 - Fishery
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Reviews in Aquaculture
ISSN
1753-5123
e-ISSN
1753-5131
Volume of the periodical
15
Issue of the periodical within the volume
3
Country of publishing house
US - UNITED STATES
Number of pages
27
Pages from-to
1115-1141
UT code for WoS article
000889860500001
EID of the result in the Scopus database
2-s2.0-85142629217