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Circular bio-economy in aquaculture

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F23%3A43906375" target="_blank" >RIV/60076658:12520/23:43906375 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1111/raq.12812" target="_blank" >https://doi.org/10.1111/raq.12812</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Circular bio-economy in aquaculture

  • Original language description

    The way we produce our food is increasingly scrutinized and evaluated on its possible contribution to the global environmental changes the world is currently witnessing. Scientific evidence about the negative effects of agriculture (including aquaculture) on the world&apos;s natural resources is mounting. Food production is considered as one of the most significant causes of environmental change. The planetary boundaries framework offers a tool to explore to which extent we are still operating within the carrying capacity of our planet. In its most recent update, six out of the nine boundaries were transgressed already. Even novel planetary health threats such as microplastics are emerging. Obviously, the current bio-economy needs to be revisited to remain within ‘safe operating space for the future of mankind’. A change to a circular bio-based economy focusing on resource use efficiency and minimizing environmental impacts might be one of the most prospective strategies to achieve that goal.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

  • OECD FORD branch

    40103 - Fishery

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů