Probiotic, fructooligosaccharide and yeast extract mixture improves gut health in rainbow trout, Oncorhynchus mykiss
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F25%3A43909639" target="_blank" >RIV/60076658:12520/25:43909639 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1111/jpn.14028" target="_blank" >https://doi.org/10.1111/jpn.14028</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/jpn.14028" target="_blank" >10.1111/jpn.14028</a>
Alternative languages
Result language
angličtina
Original language name
Probiotic, fructooligosaccharide and yeast extract mixture improves gut health in rainbow trout, Oncorhynchus mykiss
Original language description
The present study investigated the effects of a feed additive (FA) containing a probiotic consortium, fructooligosaccharide and yeast extract on growth performance, humoral immune responses, hepatic antioxidant parameters and intestine digestive enzymes, morphology and transcripts in rainbow trout, Oncorhynchus mykiss. The fish were reared for 8 weeks, feeding on diets containing 0 (CNT), 0.3 (0.3FA), 1 (1FA) and 2 (2FA) g/kg FA. The results showed that fish growth parameters were significantly and quadratically related to FA levels and FA treatments had better growth performance than CNT treatment. Intestinal amylase activity significantly increased in 2FA, whereas, intestinal protease activity increased in all FA treatments. Intestinal villus length and muscular layer thickness significantly increased in 0.3FA treatment. Blood leucocyte and lymphocyte counts, plasma lysozyme activity and hepatic glutathione content significantly increased in 0.3FA and 1FA treatments; whereas hepatic malondialdehyde significantly decreased in these treatments. Blood neutrophil and monocyte counts significantly increased in 0.3FA treatment, while plasma alternative complement activity significantly increased in 1FA treatments. Plasma bactericidal activities against Aeromonas hydrophila, Yersinia ruckeri and Streptococcus iniae, and intestinal expression of heat shock protein 70 and beta-defensin significantly increased in all FA treatments. The abundance of A. hydrophila, Y. ruckeri and S. iniae in fish gut significantly decreased in 0.3FA treatment; these bacteria were absent in the intestines of 1FA and 2FA treatments. The present results suggest that dietary 0.3-1 g/kg of FA can significantly improve growth performance, immune response, intestinal health and hepatic antioxidant capacity in rainbow trout.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40103 - Fishery
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Animal Physiology and Animal Nutrition
ISSN
0931-2439
e-ISSN
1439-0396
Volume of the periodical
109
Issue of the periodical within the volume
1
Country of publishing house
US - UNITED STATES
Number of pages
12
Pages from-to
1-12
UT code for WoS article
001283050700001
EID of the result in the Scopus database
2-s2.0-85200231935