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How Different Temperatures and Feeding Rates Impact Physiological and Histological Responses of Juvenile Asian Seabass (Lates calcarifer)

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F25%3A43909701" target="_blank" >RIV/60076658:12520/25:43909701 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.22034/JAST.27.3.605" target="_blank" >https://doi.org/10.22034/JAST.27.3.605</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    How Different Temperatures and Feeding Rates Impact Physiological and Histological Responses of Juvenile Asian Seabass (Lates calcarifer)

  • Original language description

    This study evaluated the interactive impacts of water temperature and feeding rate on digestive enzymes, intestine histology, growth and stress-related genes, and cultivable intestinal microbiota of Asian seabass (Lates calcarifer). For this purpose, 180 fish (85.0 +/- 3.0 g) were reared at three different temperatures (20, 27, and 33 degrees C) and two feeding rates (apparent satiation and 2.5% of biomass) with three replications for 6 weeks. The results revealed no significant differences among different treatments regarding the activity of digestive enzymes (P&gt; 0.05) of fish reared under different temperatures and feeding rates. The length, width, and thickness of intestinal villi were unaffected by different temperatures and feeding rates (P&gt; 0.05). In addition, no variations were found in the total aerobic bacterial count of fish gut from different experimental groups (P&gt; 0.05). At the molecular level, IGF-I and HSP70 coding genes were found to be highly expressed in experimental treatments (P&lt; 0.05). To conclude, the present study showed that temperatures between 27 to 33 degrees C were more optimal for Asian seabass, and the different temperatures and feeding rates did not affect the digestive enzymes, intestine histology, and gut microbiota of juvenile Asian seabass after 6 weeks.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40103 - Fishery

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Agricultural Science and Technology

  • ISSN

    1680-7073

  • e-ISSN

    2345-3737

  • Volume of the periodical

    27

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    IR - IRAN, ISLAMIC REPUBLIC OF

  • Number of pages

    11

  • Pages from-to

    605-615

  • UT code for WoS article

    001488887000008

  • EID of the result in the Scopus database

    2-s2.0-105005714873