In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F25%3A43910173" target="_blank" >RIV/60076658:12520/25:43910173 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1016/j.fufo.2025.100731" target="_blank" >https://doi.org/10.1016/j.fufo.2025.100731</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.fufo.2025.100731" target="_blank" >10.1016/j.fufo.2025.100731</a>
Alternative languages
Result language
angličtina
Original language name
In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova
Original language description
A diet rich in plant-based foods and lower in animal foods is associated with a lower impact on the environment and improved public health. However, not all consumers are willing to reduce meat consumption. A challenge is to understand consumer attitudes towards the reduction of meat consumption and the replacement of meat with plant-based analogues. The present study aimed to investigate the attitudes toward the consumption/production of meat analogues among consumers in Sweden, Poland, Lithuania, Ukraine and Moldova. The survey was conducted by an online questionnaire. Participants from Sweden, Lithuania and Poland were significantly (p < 0.05) more interested in eating meat analogues than participants from Ukraine and Moldova, although extreme particiants were found in all countries, from those scoring 0 to those scoring 100. Overall, the healthiness and tastiness of meat analogues were considered as important factors by the participants from all countries. The participants from all participating countries were mainly negative to the use of the word "meat" in the names of plant-based analogues, and suggestions for new names included the word "plant". The results from the present study contribute to a better understanding of the barriers and drivers of the transition towards plant-based diets in Sweden, Lithuania, Poland, Ukraine and Moldova.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Future Foods
ISSN
2666-8335
e-ISSN
2666-8335
Volume of the periodical
12
Issue of the periodical within the volume
neuvedeno
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
10
Pages from-to
nestránkováno
UT code for WoS article
001545433300001
EID of the result in the Scopus database
2-s2.0-105012227499