Formation of selected biogenic amines in carp meat
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A_____%2F02%3A00004170" target="_blank" >RIV/60076658:_____/02:00004170 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12220/02:00003788
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Formation of selected biogenic amines in carp meat
Original language description
Formation of selected biogenic amines in carp meat
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Agricurtural and Food Chemistry
ISSN
0021-8561
e-ISSN
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Volume of the periodical
2002
Issue of the periodical within the volume
82
Country of publishing house
US - UNITED STATES
Number of pages
6
Pages from-to
1088-1093
UT code for WoS article
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EID of the result in the Scopus database
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