The significance of D-amino acids in soil, fate and utilization by microbes and plants: review and identification of knowledge gaps

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F12%3A00379832" target="_blank" >RIV/60077344:_____/12:00379832 - isvavai.cz</a>
Alternative codes found
RIV/67179843:_____/12:00379832 RIV/62156489:43410/12:00184081
Result on the web
<a href="http://link.springer.com/article/10.1007/s11104-011-1059-5?null" target="_blank" >http://link.springer.com/article/10.1007/s11104-011-1059-5?null</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s11104-011-1059-5" target="_blank" >10.1007/s11104-011-1059-5</a>

Result language
angličtina
Original language name
The significance of D-amino acids in soil, fate and utilization by microbes and plants: review and identification of knowledge gaps
Original language description
D-amino acids are far less abundant in nature than L-amino acids. Both L- and D-amino acids enter soil from different sources including plant, animal and microbial biomass, antibiotics, faeces and synthetic insecticides. Moreover, D-amino acids appeal insoil due to abiotic or biotic racemization of L-amino acids. Both L- and D-amino acids occur as bound in soil organic matter and as ?free? amino acids dissolved in soil solution or exchangeably bound to soil colloids. D-amino acids are mineralized at slower rates compared to the corresponding L-enantiomers. Plants have a capacity to directly take up ?free? D-amino acids by their roots but their ability to utilize them is low and thus D-amino acids inhibit plant growth. Current knowledge on D-amino acids in soil and their utilization by soil microorganisms and plants and identification of critical knowledge gaps and directions for future research are reviewed in this work. Assessment of ?free? D-amino acids in soils is currently complic
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CE - Biochemistry
OECD FORD branch
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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