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Diphyllobothriidae (Broad Tapeworms)

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F24%3A00580823" target="_blank" >RIV/60077344:_____/24:00580823 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.sciencedirect.com/science/article/abs/pii/B9780128225219000435" target="_blank" >https://www.sciencedirect.com/science/article/abs/pii/B9780128225219000435</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/B978-0-12-822521-9.00043-5" target="_blank" >10.1016/B978-0-12-822521-9.00043-5</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Diphyllobothriidae (Broad Tapeworms)

  • Original language description

    Broad fish tapeworms (cestodes) of the genera Adenocephalus, Dibothriocephalus and Diphyllobothrium (syn. Diplogonoporus), some of which are widely distributed all around the world, represent causative agents of human diphyllobothriosis, one of the most important fish-borne zoonoses. Sparganosis is caused by plerocercoids (spargana) of species of Spirometra which are close relatives of broad fish tapeworms. Mammals (including humans) and piscivorous birds are definitive hosts and acquire these parasites by eating raw or poorly cooked fish, frogs or snakes containing plerocercoid larvae. Broad tapeworms mature in mammals, especially carnivores, and birds, which represent reservoirs for these cestodes. To date, 20 species have been reported as human pathogens, these species can be properly identified by molecular tools. Deep-freezing and sufficient cooking of fish are efficient methods to kill broad tapeworms in food.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    30310 - Parasitology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Encyclopedia of Food Safety (Second Edition)

  • ISBN

    9780128225219

  • Number of pages of the result

    8

  • Pages from-to

    582-589

  • Number of pages of the book

    3120

  • Publisher name

    Elsevier, Academic Press

  • Place of publication

    Amsterdam

  • UT code for WoS chapter