All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Propolis as a Key Source of p-Coumaric Acid Permeating Honey and Sucrose Syrup Stores of Honey Bees

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F25%3A00641569" target="_blank" >RIV/60077344:_____/25:00641569 - isvavai.cz</a>

  • Alternative codes found

    RIV/61388971:_____/25:00641569 RIV/60076658:12310/25:43910285

  • Result on the web

    <a href="https://www.mdpi.com/2075-4450/16/11/1159" target="_blank" >https://www.mdpi.com/2075-4450/16/11/1159</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/insects16111159" target="_blank" >10.3390/insects16111159</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Propolis as a Key Source of p-Coumaric Acid Permeating Honey and Sucrose Syrup Stores of Honey Bees

  • Original language description

    The natural phenolic compound p-coumaric acid supports honey bee health by enhancing detoxification, immunity and longevity. It also possesses antioxidant, anti-inflammatory and anticancer properties relevant to human health. While commonly detected in honey and pollen, it is absent from nectar and sucrose-based supplements typically used in beekeeping. Concerns have been raised whether supplemental saccharide feeding deprives bees of this essential phytochemical. In this study, we quantified p-coumaric acid in various bee-derived products and in supplementary sucrose syrup before and after feeding to bees, using HPLC-HRMS analysis. Although fresh sucrose syrup contained negligible amounts of p-coumaric acid, syrup stored in capped combs exhibited levels comparable to or higher than those in honey. We identified propolis in combs as the primary source of p-coumaric acid, diffusing into both honey and sucrose syrup during storage. Our findings demonstrate that supplemental feeding with sucrose syrup does not diminish the bees’ access to this key phytochemical and underscore the importance of a propolis-rich environment in bee health management.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    10608 - Biochemistry and molecular biology

Result continuities

  • Project

    <a href="/en/project/EH23_021%2F0009529" target="_blank" >EH23_021/0009529: iBEE Intelligent Beekeeping: Modern Biotechnologies for Heatlhy Bees</a><br>

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Insects

  • ISSN

    2075-4450

  • e-ISSN

    2075-4450

  • Volume of the periodical

    16

  • Issue of the periodical within the volume

    11

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    13

  • Pages from-to

    1159

  • UT code for WoS article

    001623845200001

  • EID of the result in the Scopus database

    2-s2.0-105023130315