Biosensors for blood glucose and diabetes diagnosis: evolution, construction, and current status

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60162694%3AG44__%2F15%3A43875417" target="_blank" >RIV/60162694:G44__/15:43875417 - isvavai.cz</a>

Result on the web

<a href="http://www.tandfonline.com/doi/abs/10.1080/00032719.2015.1043661?journalCode=lanl20" target="_blank" >http://www.tandfonline.com/doi/abs/10.1080/00032719.2015.1043661?journalCode=lanl20</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/00032719.2015.1043661" target="_blank" >10.1080/00032719.2015.1043661</a>

Result language

angličtina

Original language name

Biosensors for blood glucose and diabetes diagnosis: evolution, construction, and current status

Original language description

Diabetes mellitus is a worldwide health problem and complications associated with the disease are a significant cause of death in the world. Monitoring the blood glucose level is the first step during diagnosis of diabetes mellitus; hence, rapid and accurate methods of diagnosis is necessary for prevention of lethal complications. Current research is directed toward miniaturization of analytical equipment and also toward a decrease in consumption of biological materials and chemical substances. As a result, biosensors are available for sensitive, accurate, and low cost measurements. The first glucose enzymatic biosensor was proposed by Clark and Lyons (1962). Many different applications and innovations of biosensor have been performed since this work. Biosensors consist of a biorecognition element and physicochemical transducer providing a measurable signal. In case of glucose biosensors, enzyme glucose oxidase is used as a biorecognition element (or biotransducer in some sources) converting glucose to gluconic acid. An electrochemical device was the most common physicochemical transducer for many years, but the optical transducers are becoming more common now. In spite of the advantages of enzymatic glucose biosensors, many disadvantages also were encountered. Consequently, some researchers developed nonenzymatic glucose biosensors. This review covers evolution of glucose biosensors, construction of traditional and marketed types of biosensors, and promising applications.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Analytical Letters

ISSN

0003-2719

e-ISSN

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Volume of the periodical

48

Issue of the periodical within the volume

16

Country of publishing house

US - UNITED STATES

Number of pages

24

Pages from-to

2509-2532

UT code for WoS article

000360295100001

EID of the result in the Scopus database

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