Quality of the Czech assortment of varieties of malting barley
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F00%3A%230000276" target="_blank" >RIV/60193697:_____/00:#0000276 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
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Original language name
Kvalitet češkog asortimana sorti ječma za sladovanje
Original language description
Kvalitet češkog asortimana sorti ječma za sladovanje.
Czech name
Sladařská kvalita českých odrůd ječmene
Czech description
Sladařská kvalita českých odrůd ječmene.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/OK%20392" target="_blank" >OK 392: Development of rapid methods for assessing the quality of starch particles from various cereal species for purposes of agricultural and food industry</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Pivarstvo
ISSN
0554-2308
e-ISSN
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Volume of the periodical
31
Issue of the periodical within the volume
1-2
Country of publishing house
CS - SERBIA AND MONTENEGRO
Number of pages
5
Pages from-to
47-51
UT code for WoS article
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EID of the result in the Scopus database
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