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Ways of hulless barley grain processing and nutritional quality

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F04%3A%230000305" target="_blank" >RIV/60193697:_____/04:#0000305 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Ways of hulless barley grain processing and nutritional quality

  • Original language description

    Ways of hulless barley grain processing and nutritional quality.

  • Czech name

    Způsoby zpracování zrna bezpluchého ječmene a nutriční kvalita

  • Czech description

    Způsoby zpracování zrna bezpluchého ječmene a nutriční kvalita.

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QF3291" target="_blank" >QF3291: Food and food supplemets development on the base of cereals</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2004

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    9th International Barley Genetics Symposium

  • ISBN

    80-902545-9-4

  • ISSN

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

    117

  • Publisher name

    ÚZPI

  • Place of publication

    Praha

  • Event location

    Brno

  • Event date

    Jun 20, 2004

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article