All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Antioxidant Enzymes in Barley Green Biomass

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F09%3A%230000517" target="_blank" >RIV/60193697:_____/09:#0000517 - isvavai.cz</a>

  • Alternative codes found

    RIV/25328859:_____/09:#0000473 RIV/00027022:_____/09:00000124

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antioxidant Enzymes in Barley Green Biomass

  • Original language description

    Green biomass of young barley plants exhibited statistically significant higher activity of superoxide dismutase (SOD) and catalase (CAT) at sampling I (in the phase of plant develop. DC29) compared to the sampling DC31. Significant effects of varieties,years and interactions of the studied factors on the activity of antioxidants were determined. During experiment period 2005-07, the variety Sebastian provided statistically significant higher average SOD activity (486 U.g-1) versus the variety Malz (416 U.g-1 dry matter) and line KM1910 (418 U.g-1 dry matter). Average catalase activity of the varieties did not show any significant difference. Higher CAT activity in the sampling I was recorded on average of years and locations in the variety Sebastianand hull-less line KM1910 (935 and 907 U.g-1) compared to the variety Malz (675 U.g-1). Green biomass of young spring barley plants taken during the growth phase DC 29 was a significant source of enzymes catalase and SOD in the course of

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CE - Biochemistry

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Plant Foods for Human Nutrition

  • ISSN

    0921-9668

  • e-ISSN

  • Volume of the periodical

    64

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    7

  • Pages from-to

  • UT code for WoS article

    000267487400007

  • EID of the result in the Scopus database