Quality of spring barley grain from the testing localities in the Czech Republic, harvest 2010

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000603" target="_blank" >RIV/60193697:_____/11:#0000603 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/11-12/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/11-12/</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Quality of spring barley grain from the testing localities in the Czech Republic, harvest 2010
Original language description
Samples of three spring barley varieties from 21 testing localities were analyzed according to the standard ČSN 461100-5. Content of nitrogenous substances (10.3 % ? 11.5 %) and starch (63.8 % ? 64.3 %) in spring barley caryopses was favorable. The occurrence of sprouted grains was higher but the total amount of the damaged grains was lower. Grain harvested in 2010 was bigger and of equal size. Sieving fractions over 2.5 mm varied around 91.2 %. In terms of barley grain quality, year 2010 was favorable.The occurrence of admixtures was adequate and was formed mainly by the admixtures partly usable for malting (grains without hulls, grains with black tip and grains with an awn).
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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