Fusarium Mycotoxins in Spring Barley and Their Occurrence Within the Technological Chain Barley-Malt-Beer

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000632" target="_blank" >RIV/60193697:_____/11:#0000632 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Fusarium Mycotoxins in Spring Barley and Their Occurrence Within the Technological Chain Barley-Malt-Beer
Original language description
Fusarium mycotoxins represent the predominant contaminants of malting barley, malt and final beer. As a part of the national project Research Centre for Barley and Hop Substances, levels of Fusarium mycotoxins were investigated in 12 varieties of springbarley, harvested in 2009 and 2010 in two different Moravian localities and grown under two different breeding systems. Beside of raw materials, also dynamics of deoxynivalenol and its ?masked? form deoxynivalenol-3-glucoside as associated with chemicaltreatment of barley were studied within the malting and brewing technologies.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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