MEPS and it`s using in sample preparation in brewing analytics

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000636" target="_blank" >RIV/60193697:_____/11:#0000636 - isvavai.cz</a>

Result on the web

<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/9/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/9/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

MEPS and it`s using in sample preparation in brewing analytics

Original language description

Gas chromatography plays the significant role in the determination of beer flavours. Sample preparation procedures for extraction, concentration or clean-up are often necessary before gas chromatographic determination. A lot of sample preparation techniques have been introduced in the past two decades and these procedures can successfully replace classical methods. These procedures include off-line and on-line methods and they are based on exhaustive extraction as well as equilibrium techniques. This study is focused on new sample preparation method called MEPS (Microextraction by Packed Sorbent) and its possible use in brewing analytics.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný Průmysl

ISSN

0023-5830

e-ISSN

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Volume of the periodical

57

Issue of the periodical within the volume

9

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

326-329

UT code for WoS article

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EID of the result in the Scopus database

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