Head-space analysis in brewing analytics

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F12%3A%230000687" target="_blank" >RIV/60193697:_____/12:#0000687 - isvavai.cz</a>

Result on the web

<a href="http://www.kvasnyprumysl.cz/en/journal/2012/1/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2012/1/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Head-space analysis in brewing analytics

Original language description

Head-space gas chromatography is a sample preparation method for determination of volatile compounds. This technique is very often used in food analyses including beer. This paper is focused on application of this procedure in brewing analytics. Advantages and disadvantages of this method in different modes ? static head-space (gastight syringe based system or valve and loop based system) and dynamic head-space (purge and trap) are discussed.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Volume of the periodical

58

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

2-5

UT code for WoS article

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EID of the result in the Scopus database

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