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Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 ? I: Contents of ?- and ?-Bitter Acids

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F14%3A%230000955" target="_blank" >RIV/60193697:_____/14:#0000955 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.kvasnyprumysl.cz/cz/journal/2014/4/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2014/4/</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 ? I: Contents of ?- and ?-Bitter Acids

  • Original language description

    The contents of ?- and ?- bitter acids from hops harvested in the Czech Republic in 2013 have been evaluated. The sampling was done in all three growing areas ? Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.6%) and Tršice (11.7%).The Saaz variety (ŽPČ) was cultivated on 87.8% of the harvest areas, the Sládek variety on 5.6%, Premiant variety on 4.7% and the Agnus variety on 1.0% of the harvest areas. The hops were analyzed in accordance with the Analytica-EBC, method 7.7 (HPLC) and all results are given in weight % in dry matter. The average value for ?-bitter acids in the Saaz variety in the Czech Republic was 3.34% (in the Žatec area 3.46%, in the Úštěk area 3.24% and in the Tršice area 2.90%). The content of ?-bitter acids was 3.58%. The content of ?-bitter acids was 0.78% (18.9% rel.) lower when compared to the year 2012 and 0.32% (8,7% rel.) lower when compared to the average of the last 20 years. The content of ?-bitter acids was 1.17% lower when compared

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Kvasný průmysl

  • ISSN

    0023-5830

  • e-ISSN

  • Volume of the periodical

    60

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    8

  • Pages from-to

    88-95

  • UT code for WoS article

  • EID of the result in the Scopus database