Determination of the energy value of beer

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F15%3A%230001108" target="_blank" >RIV/60193697:_____/15:#0001108 - isvavai.cz</a>

Result on the web

<a href="http://journal.asbcnet.org/pdfs/2015/ASBCJ-2015-0322-01.pdf" target="_blank" >http://journal.asbcnet.org/pdfs/2015/ASBCJ-2015-0322-01.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1094/ASBCJ-2015-0322-01" target="_blank" >10.1094/ASBCJ-2015-0322-01</a>

Result language

angličtina

Original language name

Determination of the energy value of beer

Original language description

Beer is an important source of crucial nutritional compounds such as carbohydrates and proteins. Therefore, beer has become an indispensable part of the diet in many cultures. Apart from carbohydrates and proteins, alcohol also contributes to the total energy value of beer. There exist several approaches to the calculation of the energy value of beer, which are defined in brewery analytical methods (EBC, MEBAK, and ASBC) and in legislative rules. Two approaches were compared. The first is the direct calculation method defined in EBC 9.45. The second can be found in Regulation (EU) Number 1169/2011 of the European Parliament and of the Council. Whereas the direct method is fast, simple, and feasible, the calculation method is laborious and time consuming. However, the direct method does not provide accurate results for some types of beer (e.g., nonalcoholic beer or low-alcoholic beer mix manufactured by mixing beer and sweetened soft drinks). Therefore, the modification of the direct method was suggested and verified. In this form, the direct method of determining the energy value of beer complies with the conditions of high-throughput and a green method.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of American Society of Brewing Chemists

ISSN

0361-0470

e-ISSN

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Volume of the periodical

73

Issue of the periodical within the volume

2

Country of publishing house

US - UNITED STATES

Number of pages

5

Pages from-to

165-169

UT code for WoS article

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EID of the result in the Scopus database

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