Determination of Trans-2-nonenal in Barley Varieties Recommedned for Production of Czech Beer Determination of Content of Hordein Peptides in Beer
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F15%3A%230001197" target="_blank" >RIV/60193697:_____/15:#0001197 - isvavai.cz</a>
Result on the web
<a href="http://www.fch.vut.cz/media/chl_2015/images/BoA_CHL2015.pdf" target="_blank" >http://www.fch.vut.cz/media/chl_2015/images/BoA_CHL2015.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Determination of Trans-2-nonenal in Barley Varieties Recommedned for Production of Czech Beer Determination of Content of Hordein Peptides in Beer
Original language description
Poster at the 6th Meeting on Chemistry and Life 2015, Brno, 2.9.- 4.9.2015.Abstract in Chemistry and Life 2015 – Book of Abstracts, 200 p., ISBN: 978-80-214-5228-2.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů