LC-HRMS. A tool for senzomic mapping of beer and its raw material
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F16%3AN0000044" target="_blank" >RIV/60193697:_____/16:N0000044 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
LC-HRMS. A tool for senzomic mapping of beer and its raw material
Original language description
Presentation for participants of the project "V4 heritage of traditional beverages quality" of International Visegrad Fund, Prague, 9.11. 2016.
Czech name
—
Czech description
—
Classification
Type
O - Miscellaneous
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
—
Result continuities
Project
—
Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů