Barley varieties registered in the Slovak Republic after harvest 2015

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F16%3AN0000064" target="_blank" >RIV/60193697:_____/16:N0000064 - isvavai.cz</a>
Result on the web
<a href="https://kvasnyprumysl.cz/artkey/kpr-201605-0002_Odrudy_jecmene_registrovane_ve_Slovenske_republice_po_sklizni_2015.php" target="_blank" >https://kvasnyprumysl.cz/artkey/kpr-201605-0002_Odrudy_jecmene_registrovane_ve_Slovenske_republice_po_sklizni_2015.php</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2016020" target="_blank" >10.18832/kp2016020</a>

Result language
angličtina
Original language name
Barley varieties registered in the Slovak Republic after harvest 2015
Original language description
After three-year tests (2013–2015) following malting barley varieties were registered in the Slovak Republic: Michelle, SK Levitus, SU Gesine, and Tango. The highest extract content was exhibited by the varieties SK Levitus (83.5%), Michelle (83.3%), and Tango (83.3%). All the studied varieties exhibited very good to optimal level of proteolytic and amylolytic modification. The highest levels of final apparent attenuation were recorded in the variety Tango (83.2%). The level of degradation of cell walls given by friability was at the optimal level in all the studied varieties (84–93%). β-glucan content in wort moved from 82–225 mg/l. The studied varieties did not have a significant problem with wort clarity. Further, a non-malting winter barley variety Monroe was registered.
Czech name
—
Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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