Brewing microbiology – Lactic acid bacteria and cultivation methods of detection – part II
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F16%3AN0000070" target="_blank" >RIV/60193697:_____/16:N0000070 - isvavai.cz</a>
Result on the web
<a href="https://kvasnyprumysl.cz/artkey/kpr-201611-0002_Mikrobiologie_pivovarske_vyroby_-_Bakterie_mlecneho_kvaseni_a_kultivacni_metody_jejich_detekce_-_II_cast.php" target="_blank" >https://kvasnyprumysl.cz/artkey/kpr-201611-0002_Mikrobiologie_pivovarske_vyroby_-_Bakterie_mlecneho_kvaseni_a_kultivacni_metody_jejich_detekce_-_II_cast.php</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2016033" target="_blank" >10.18832/kp2016033</a>
Alternative languages
Result language
angličtina
Original language name
Brewing microbiology – Lactic acid bacteria and cultivation methods of detection – part II
Original language description
This publication is a sequel to the study Microbiology of brewing – Lactic acid bacteria and cultivation methods for their detection (Matoulková and Kubizniaková, 2015: Kvasny Průmysl 61(3): 76-88). Growth was monitored in a set of 53 strains of Lactobacillus and Pediococcus on solidifi ed culture media, e.g. MRS agar and its various modifi cations, the media Raka-Ray, NBB, UBA, etc. The study also included some liquid media. Photographic documentation is supplied of colonies of selected strains grown on different solid media. The real usefulness of the media in brewery plant laboratory was evaluated.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/LO1312" target="_blank" >LO1312: Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
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Volume of the periodical
62
Issue of the periodical within the volume
11-12
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
11
Pages from-to
335–345
UT code for WoS article
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EID of the result in the Scopus database
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