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Evaluation of α- and β-Bitter Acids Content in Harvest of Czech Hops in 2017

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000001" target="_blank" >RIV/60193697:_____/18:N0000001 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2018/03/04.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2018/03/04.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.18832/kp201815" target="_blank" >10.18832/kp201815</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Evaluation of α- and β-Bitter Acids Content in Harvest of Czech Hops in 2017

  • Original language description

    This article presents the results of the harvest forecast of the α- and β-acid content of the Czech hop varieties in the 2017 harvest (194 samples in total). Hops were analyzed using EBC 7.7 (HPLC) method. The results are discussed in relation to the long-term averages, structure of bitter acids analogs and stability of varietal character. The α-acid content of the Saaz variety (2.81% in dry matter) was 20% rel. lower than the 25-year average, the content of α-acids in the varieties with a later maturity date, Sládek, Premiant, Agnus, Kazbek and Saaz Late, was only slightly lower or comparable to the multi-annual averages. The ratio of α- and β-acids, the relative content of cohumulone and the relative content of colupulone were consistent with long-term averages for the tested varieties. The harvest forecast gives a timely information on the α-acids content of the harvest, the results were in good agreement with the results of the whole harvested hops.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Kvasný Průmysl

  • ISSN

    0023-5830

  • e-ISSN

    2570-8619

  • Volume of the periodical

    64

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    9

  • Pages from-to

    122-130

  • UT code for WoS article

    000436575400004

  • EID of the result in the Scopus database