3-MCPD process contaminant in malt

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000015" target="_blank" >RIV/60193697:_____/18:N0000015 - isvavai.cz</a>
Result on the web
<a href="https://kvasnyprumysl.cz/pdfs/kpr/2018/01/02.pdf" target="_blank" >https://kvasnyprumysl.cz/pdfs/kpr/2018/01/02.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp201802" target="_blank" >10.18832/kp201802</a>

Result language
angličtina
Original language name
3-MCPD process contaminant in malt
Original language description
3-MCPD (3-chloropropane-1,2-diol) is a process contaminant formed during food processing, namely protein hydrolysis. This substance can also occur in a number of foods produced without hydrolysis, e.g. thermally processed cereals (malt, bakery products). Precursors of 3 -MCPD may be endogenous lipids of cereals and chloride ions. 3-MCPD is classifi ed as a possible human carcinogen for which a tolerable daily intake (TDI) of 2 μg/kg of body weight was established. 3-MCPD content was studied in various kinds of malt. Analysis of 3-MCPD content in malt samples was performed by gas chromatography with a mass detector. The limit of detection of 3-MCPD content in the analyzed malt samples was 10 μg.kg-1. The combined standard uncertainty of the method was 13%.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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