The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012–2017
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F19%3AN0000047" target="_blank" >RIV/60193697:_____/19:N0000047 - isvavai.cz</a>
Result on the web
<a href="https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=317_2018-CJFS" target="_blank" >https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=317_2018-CJFS</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/317/2018-CJFS" target="_blank" >10.17221/317/2018-CJFS</a>
Alternative languages
Result language
angličtina
Original language name
The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012–2017
Original language description
In 2012–2017, the occurrence of deoxynivalenol, zearalenone and T-2 toxin in 592 samples of malting barley from different regions of the Czech Republic was studied using the ELISA immunochemical method. On average, the total content of positive samples was 18.6% for deoxynivalenol (DON), 9.5% for zearalenone (ZEN) and 20.5% for T-2 toxin. The highest values measured were 917 μg/kg for DON (2012), 42 μg/kg for ZEN (2017) and 199 μg/kg for T-2 toxin (2013). The maximal DON and ZEN contents in cereals intended for food production are limited by the Commission Regulation (EC) No. 1881/2006, the EU limit from 2013 applies for the sum of T-2 and HT-2 toxins. Concentrations of any of the mycotoxins studied did not exceed the EU limit in any barley samples.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Sciences
ISSN
1212-1800
e-ISSN
1805-9317
Volume of the periodical
37
Issue of the periodical within the volume
6
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
7
Pages from-to
439-445
UT code for WoS article
000505030300007
EID of the result in the Scopus database
2-s2.0-85079342434