Determination of gushing potential of barley
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F21%3AN0000015" target="_blank" >RIV/60193697:_____/21:N0000015 - isvavai.cz</a>
Result on the web
<a href="https://www.kvasnyprumysl.eu/index.php/kp/article/view/254" target="_blank" >https://www.kvasnyprumysl.eu/index.php/kp/article/view/254</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2021.67.548" target="_blank" >10.18832/kp2021.67.548</a>
Alternative languages
Result language
angličtina
Original language name
Determination of gushing potential of barley
Original language description
A new control method for the determination of the malting barley susceptibility to gushing was developed. The method is based on the modified Carlsberg test (MCT) after prior stimulation of barley with substances that promote the germination process.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40500 - Other agricultural sciences
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
KVASNÝ PRŮMYSL
ISSN
2570-8619
e-ISSN
2570-8619
Volume of the periodical
67
Issue of the periodical within the volume
6
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
548-552
UT code for WoS article
000750982800004
EID of the result in the Scopus database
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