Barley varieties registered in the Slovak Republic after the harvest of 2021

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F22%3AN0000004" target="_blank" >RIV/60193697:_____/22:N0000004 - isvavai.cz</a>

Result on the web

<a href="https://www.kvasnyprumysl.eu/index.php/kp/article/view/262" target="_blank" >https://www.kvasnyprumysl.eu/index.php/kp/article/view/262</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2021.68.585" target="_blank" >10.18832/kp2021.68.585</a>

Result language

angličtina

Original language name

Barley varieties registered in the Slovak Republic after the harvest of 2021

Original language description

After three years of testing, the spring barley varieties Amidala, Ellinor and LG Belcanto were registered in the Slovak Republic. Extract of the varieties was between 82.3 and 82.8 %. The varieties showed optimal to high levels of proteolytic modification (Kolbach index 48.6 to 49.4 %) and satisfactory to optimal malt quality (final attenuation 80.9 to 81.5 %). Cell wall degradation was optimal (high friability 87 to 92 %). The beta-glucan content of the wort was satisfactory to optimal (174 to 68 mg/l).

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

KVASNÝ PRŮMYSL

ISSN

2570-8619

e-ISSN

2570-8619

Volume of the periodical

68

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

5

Pages from-to

585-589

UT code for WoS article

000799037400001

EID of the result in the Scopus database

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