Antibacterial effects of hop beta acids against the bacterium Staphylococcus aureus
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F22%3AN0000062" target="_blank" >RIV/60193697:_____/22:N0000062 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Antibacterial effects of hop beta acids against the bacterium Staphylococcus aureus
Original language description
Article in the book "Czech Hops 2022" (published by the Ministry of Agriculture of the Czech Republic, Prague 2022, pp. 66-69. ISBN 978-80-7434-665-1), discussing the results of research on the antimicrobial and healing effects of beta-acids from hops on wounds infected with methicillin-resistant Staphylococcus aureus.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
30303 - Infectious Diseases
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů