Detection of the internal pressure in beer cans by measuring the force-displacement curves
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F23%3AN0000025" target="_blank" >RIV/60193697:_____/23:N0000025 - isvavai.cz</a>
Result on the web
<a href="https://www.kvasnyprumysl.eu/index.php/kp/article/view/292" target="_blank" >https://www.kvasnyprumysl.eu/index.php/kp/article/view/292</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2023.69.771" target="_blank" >10.18832/kp2023.69.771</a>
Alternative languages
Result language
angličtina
Original language name
Detection of the internal pressure in beer cans by measuring the force-displacement curves
Original language description
Microbiological contamination of beer is in many cases manifested by the production of CO2 and its increase in the concentration. An increase in the concentration of CO2 in a closed package leads to an increase of internal pressure, which can cause destruction of a package with dangerous consequences. This case study aimed to verify the applicability of force-displacement measurement for non-destructive monitoring of the internal pressure in beer cans.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
KVASNÝ PRŮMYSL
ISSN
2570-8619
e-ISSN
2570-8619
Volume of the periodical
69
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
771-776
UT code for WoS article
001055157100001
EID of the result in the Scopus database
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