Mycotoxins in brewing and malting

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F23%3AN0000056" target="_blank" >RIV/60193697:_____/23:N0000056 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Mycotoxins in brewing and malting
Original language description
Mycotoxins are secondary metabolites of fungi and represent a serious problem for human health, due to the growing interest they are widely studied by scientific groups in various aspects. One of these aspects is the food industry and the associated beer production. Mycotoxins can be present in beer, but also in the basic raw materials for beer production. The Research Institute of Brewing and Malting has been dealing with the issue of mycotoxins since 2008 to the present. During this time, more than 10,000 samples were analyzed for mycotoxin content in various brewing and malting matrices. The Fianovis, a French start-up biotechnology company, provides a state-of-the-art offer of standards for accurate and reliable mycotoxin detection, including isotopically labeled standards. The issue of mycotoxins is a residual matter and the accurate quantitative determination of mycotoxins, correct interpretation of the results in connection with the toxicological values and the maximum permissible value of mycotoxin has a key role for the world food safety and consumer protection. Results were presented in the form of a poster at the conference 14. World Mycotoxin Forum, Antwerp, Belgium 2-6 April 2023
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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