Yeast hunting for production of non-traditional beer style

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F23%3AN0000064" target="_blank" >RIV/60193697:_____/23:N0000064 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Yeast hunting for production of non-traditional beer style
Original language description
Interest in beers that carry interesting olfactory and taste profiles is great nowadays. For the insulation of yeast, which is used to produce interesting beers, the term yeast hunting is introduced. Various methodologies of collection, processing and identification of yeasts that are taken from the natural environment of bio-orchards are tested. Yeasts are taken from the fruit, which is in maximum ripeness. Subscriptions are also focused on others commodities from orchards: kvass in wooden barrel, tree leaves, tree bark, pond water used to irrigate the orchard. A mixture of unique yeast obtained from orchards as well as isolated yeast monocultures will be identified using biochemical methods as well as molecular (RTPCR). The result of this work will be a unique yeast blend and yeast monoculture, usable for different beer styles - alcoholic and non-alcoholic beer. Poster at international symposium 15th Trends in Brewing , KU Leuven - Technology Campus Ghent, Belgium, April 2nd - 6th, 2023.
Czech name
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Czech description
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Project
<a href="/en/project/FW04020110" target="_blank" >FW04020110: Use of local yeast strains for the development new brewing processes in the beer style "Czech wild ale"</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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