INFLUENCE OF PIGS SLAUGHTER WEIGHT ON CLASSIFICATION BY SEUROP SYSTEM

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F04%3A5774" target="_blank" >RIV/60460709:41110/04:5774 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

INFLUENCE OF PIGS SLAUGHTER WEIGHT ON CLASSIFICATION BY SEUROP SYSTEM

Original language description

During the application of SEUROP System in farming business the influence of pigs slaughter weight on the classification into business classes was tested. It was confirmed that with increasing slaughter weight the share of lean decreases. On the basis ofthis assessment the optimal slaughter weight for slaughter pigs was suggested. Due to significant differences in the structure of slaughter pig bodies, the slaughter half?s were sorted in order to make a group with an approximately equal share of lean.This unification of the final product help

Czech name

VLIV PORÁŽKOVÉ HMOTNOSTI PRASAT NA KLASIFIKACI SYSTÉMEM SEUROP

Czech description

During the application of SEUROP System in farming business the influence of pigs slaughter weight on the classification into business classes was tested. It was confirmed that with increasing slaughter weight the share of lean decreases. On the basis ofthis assessment the optimal slaughter weight for slaughter pigs was suggested. Due to significant differences in the structure of slaughter pig bodies, the slaughter half?s were sorted in order to make a group with an approximately equal share of lean.This unification of the final product helps to a better financial evaluation of slaughter bodies and to their more effective utilization in processing industry and business activities. It brings a harmonization of beef producer?s and relative subject?s interests. The introduction of this classification system into practice provides objective bases for the determination of costs. In this way, the quality of slaughter pig, not just heir weight is paid. The data about the meatiness are then

Type

D - Article in proceedings

CEP classification

GA - Agricultural economics

OECD FORD branch

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Project

<a href="/en/project/GP525%2F02%2FD172" target="_blank" >GP525/02/D172: Application of the Fuzzy Logic in Food Appreciation</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2004

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Biotechnology new perspectives of feed and food production

ISBN

83-7244-542-7

ISSN

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e-ISSN

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Number of pages

1

Pages from-to

85-85

Publisher name

Warsaw Agricultural University

Place of publication

Varšava

Event location

Varšava

Event date

Sep 16, 2004

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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