Efficiency Analysis of Czech Organic Agriculture

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F11%3A50368" target="_blank" >RIV/60460709:41110/11:50368 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Efficiency Analysis of Czech Organic Agriculture
Original language description
Organic agriculture is the fastest developing branch of Czech agricultural production. The aim of the proposed paper is to evaluate the technical efficiency of Czech organic farms, including determining which factors are causing the inefficiency. The primary methodological tool for achieving these aims is an analysis using a frontier production function. Results of the analyses indicate the inferiority of organic production technology, because they document that conventional producers operate, on average, closer to the frontier production function than organic producers. This inefficiency is determined by the endowment policy. However, at the same time, those subsidies are an important stimulus for converting producers to organic production technology.In reaction to these conclusions, the submitted paper suggests changes in the endowment policy which would enable organic producers to increase their efficiency.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
AH - Economics
OECD FORD branch
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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