Technological change in the Czech food processing industry: What did we experience in the last decade?
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F12%3A66482" target="_blank" >RIV/60460709:41110/12:66482 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Technological change in the Czech food processing industry: What did we experience in the last decade?
Original language description
The paper examines the contribution of technological change to changes in technical efficiency and TFP (Total Factor Productivity). The results show that the technological change did not contribute significantly to the development of efficiency in all analyzed sector. However, the distribution of technical change suggests that the gap between the best and worst food processing companies increased within the analyzed period. On the other hand, the technological change was an important factor determiningthe TFP increase in all sectors.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GA - Agricultural economics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Joint Conference on 21st International Scientific Conference on Agrarian Perspectives / 131st EAAE Seminar
ISBN
978-80-213-2370-4
ISSN
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e-ISSN
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Number of pages
14
Pages from-to
28-41
Publisher name
CZECH UNIVERSITY LIFE SCIENCES PRAGUE, DEPT SYSTEMS ENG, KAMYCKA 129, PRAGUE 6 165 21, CZECH REPUBLIC
Place of publication
Praha
Event location
Praha
Event date
Sep 18, 2012
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000338038800003