THE SELECTED ASPECTS OF CZECH POULTRY MEAT PRODUCTION AND COMPETITIVENESS IN THE CONTEXT OF GLOBAL MARKET

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F13%3A67079" target="_blank" >RIV/60460709:41110/13:67079 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
THE SELECTED ASPECTS OF CZECH POULTRY MEAT PRODUCTION AND COMPETITIVENESS IN THE CONTEXT OF GLOBAL MARKET
Original language description
The present article provides a basic overview of the development of production and trade in the case of Czech poultry meat. The goal of the actual analysis is to identify the main developmental trends and tendencies forming the development of productionand trade. From the results of the analysis, we can observe the increasing growth of demand for poultry meat, and further, also a certain level of stagnation in the area of production. In the course of the years, the domestic market is becoming more dependent on imports of meat primarily from EU. The comparative advantages of Czech poultry meat trade are gradually fading away. The comparative advantages are able to keep only sub-aggregations which are characterized by a low level of processing.
Czech name
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Czech description
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Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MEZINARODNI VEDECKA KONFERENCE: HRADECKE EKONOMICKE DNY 2013 - EKONOMICKY ROZVOJ A MANAGEMENT REGIONU, DIL II
ISBN
978-80-7435-250-8
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
151-156
Publisher name
GAUDEAMUS, UNIV HRADEC KRALOVE, ROKITANSKEHO 62, HRADEC KRALOVE, 500 03, CZECH REPUBLIC
Place of publication
Hradec Kralove, CZECH REPUBLIC
Event location
Hradec Kralove, CZECH REPUBLIC
Event date
Feb 19, 2013
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000349058400023

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