Gastronomy Tourism as the Possibility of Economic and Social Development Region

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F16%3A72163" target="_blank" >RIV/60460709:41110/16:72163 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Gastronomy Tourism as the Possibility of Economic and Social Development Region
Original language description
Regional brands contribute to sustainable development in the region in three areas: economic, environmental and social sphere. The economic area includes recovery of rural areas and associated subsequent development. It helps to maintain employment in the region and thus prevents outflow of people to large cities. For producers it means higher added value, it strengthens their promotion and advertising. The social area can be understood as the cohesion of local residents to the region which they are proud of. Within the social sphere, effective collaboration occurs between local businesses, local governments, NGOs and other institutions. In terms of environmental friendliness or the environmental sphere, it is environmentally friendly production. It is a principle of the use of local ingredients, including their consumption, leading to shorter transport and shipping distances. Regional labelling also helps in this area to perceive the relationship between natural, cultural and socio-economic aspects
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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