Position of the Bakery Enterprises in the Czech Republic According to Detailed Specification of the Businesses

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F17%3A74714" target="_blank" >RIV/60460709:41110/17:74714 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/doi.org/10.11118/actaun201765051719" target="_blank" >http://dx.doi.org/doi.org/10.11118/actaun201765051719</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/doi.org/10.11118/actaun201765051719" target="_blank" >doi.org/10.11118/actaun201765051719</a>

Result language

angličtina

Original language name

Position of the Bakery Enterprises in the Czech Republic According to Detailed Specification of the Businesses

Original language description

Bakery industry is one of the key sectors within the production of food products, however, there is a decrease of staff and lack of interest in studying or doing business in this branch, which is consistent with below average wage. Very low labour productivity associated with labour intensity and a low economic performance of the industry is also characteristic. This article aims to identify whether those unfavourably evolving characteristics are common to the entire industry, or relate only to specific types of businesses and if they differ significantly among these companies. The existence of companies with similar characteristics will be verified based on cluster analysis which will define the key players on the Czech market with bakery and confectionery products. The results show that there were statistically significant differences in most of the evaluated indicators among the companies producing bakery when we classify the companies according to their size, ownership and use of grant funds. Acc

Czech name

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Czech description

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Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

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OECD FORD branch

50202 - Applied Economics, Econometrics

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

—

Volume of the periodical

65

Issue of the periodical within the volume

5

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

9

Pages from-to

1719-1727

UT code for WoS article

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EID of the result in the Scopus database

2-s2.0-85042869750