Supporting Producer Groups – Increasing Producer’s Value Added

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A76603" target="_blank" >RIV/60460709:41110/18:76603 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2478/sab-2018-20" target="_blank" >http://dx.doi.org/10.2478/sab-2018-20</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/sab-2018-20" target="_blank" >10.2478/sab-2018-20</a>

Result language
angličtina
Original language name
Supporting Producer Groups – Increasing Producer’s Value Added
Original language description
Cooperation between entities can be the basis for improved competitiveness. The Czech Republic and the Slovak Republic were able to draw on EU funds to support the formation of producer groups. Main objective was to investigate whether the funds have led to an increase of value added of products placed on the market. In the Czech Republic and the Slovak Republic during the reporting period the sum of 44 million EUR was provided to support the establishment of marketing organizations, 305 producer groups were supported. Many of the supported entities are no longer active. In the Czech Republic, only 15 entities are still operating, but they do not have a significant impact on the increase of value added of the agricultural sector. In the Slovak Republic, entities supported in the first programming period (between 2004 and 2006) have a higher share of the generated value added. During the second funding period (between 2007 and 2013), the supported groups showed a negative value added. Given the charac
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
50204 - Business and management

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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