Evaluation of aspects that influence system effectiveness to ensure food safety in food operations using MaxAgr software

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A77334" target="_blank" >RIV/60460709:41110/18:77334 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Evaluation of aspects that influence system effectiveness to ensure food safety in food operations using MaxAgr software
Original language description
Ensuring food safety in food operations in the Czech Republic is currently regulated by an extensive range of European and national legal regulations. Nevertheless, there are also customers demands beyond this framework for independent declaration of compliance not only with these legal requirements, but also with some of the preferred standards. These are frequently essential prerequisites in order to establish or maintain a customer supplier relationship. The HACCP system is fundamental (essentially stipulated by the legal framework) and generally forms only the basis for other required standards, such as the GFSI, BRC, IFS, FSSC2200, and ISO 22000 norms or the GLOBAL.G.A.P. standard for primary production. The aim of this paper is to evaluate the key aspects which might influence the success rate and effectiveness of implemented systems to ensure food safety in food operations in the Czech Republic. The research methodology is based on using a modified version of the Delphi method as an experiment
Czech name
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Czech description
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Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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