Traditional Czech Food on the Decline

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A78408" target="_blank" >RIV/60460709:41110/18:78408 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Traditional Czech Food on the Decline
Original language description
The paper deals with statistical analysis of production, consumption and selfsufficiency in the agricultural commodities that are traditional from the CR populations nutrition viewpoint but the consumption of which is declining in spite of this. The solution has been subdivided here into two parts. In the first part the longterm development tendencies of the typical primary farm production natural indicators and of the selected foodstuffs consumption in the CR have been discovered, described and modeled. The exponential smoothing methods have been applied in the forecasts for nonseasonal time series with local linear trend and the double exponential smoothing method. In the second part the paper analyzes selfsufficiency level in traditional Czech farm products regarding possible alternatives in connection with the new Common Agricultural Policy and the efforts of the State for sustainable development of agriculture and the countryside and with the CR nutrition policy. Even despite the convenient natu
Czech name
—
Czech description
—

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Agrarian Perspectives XXVII. Food Safety – Food Security
ISBN
978-80-213-2890-7
ISSN
—
e-ISSN
—
Number of pages
7
Pages from-to
267-273
Publisher name
Czech University of Life Sciences Prague, Faculty of Economics and Management
Place of publication
Czech University of Life Sciences Prague
Event location
Prague, Czech Republic
Event date
Sep 19, 2018
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
—

Similar results(10)