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The Development of World Sugar Prices

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F19%3A79860" target="_blank" >RIV/60460709:41110/19:79860 - isvavai.cz</a>

  • Result on the web

    <a href="https://link.springer.com/article/10.1007%2Fs12355-018-0618-y" target="_blank" >https://link.springer.com/article/10.1007%2Fs12355-018-0618-y</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s12355-018-0618-y" target="_blank" >10.1007/s12355-018-0618-y</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Development of World Sugar Prices

  • Original language description

    The globalization of the world economy is aphenomenon that has historical roots that began in the early 1970s, when the Bretton Woods and the Smithsonianagreements were created. This resulted in freely floating exchange rates and the gradual deregulation of financialmarkets. In addition, this increased market accessibility for individual and institutional speculators. By increasingmarket price fundamentals, the price volatility of numerous commodities (including agricultural commodities) hasincreasingly grown in specific sectors of the financial markets. This is particularly true in agricultural commoditymarkets. This change has become a possible financial incentive for speculators. Due to the high degree of dis-tortion and government protection, the sugar market hasresisted this speculation for quite some time. However, inthe context of the recent financial crisis of 2008 and 2009,this market segment could not escape the incursions of speculative capital. Sugar prices have surged upwards signifi

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50202 - Applied Economics, Econometrics

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Sugar Tech

  • ISSN

    0972-1525

  • e-ISSN

    0972-1525

  • Volume of the periodical

    21

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    8

  • Pages from-to

    1-8

  • UT code for WoS article

    000456996100001

  • EID of the result in the Scopus database