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FOOD INTOLERANCE AND CUSTOMER BEHAVIOR SPECIFICS AS A LIMITING FACTOR FOR TRAVELLING

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F20%3A84633" target="_blank" >RIV/60460709:41110/20:84633 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.deturope.eu/index.php?navi=8" target="_blank" >https://www.deturope.eu/index.php?navi=8</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    FOOD INTOLERANCE AND CUSTOMER BEHAVIOR SPECIFICS AS A LIMITING FACTOR FOR TRAVELLING

  • Original language description

    Background: A wide range of food allergies is now more or less commonplace in many people. The number of people with these food restrictions has increased several over recent decades. When making purchases, these consumers ask and require non-standard and specific types of food. There are some limitations and risks associated with eating food while travelling. The specific food allergy, in this case, is gluten intolerance, which is used to show the behaviour of consumers in restaurants. Aim: The study aimed to identify the factors influencing the purchases of gluten-free foods, and to propose ways to tailor services in restaurants to the target group of consumers. There is a gap in the research in this area, and consumer behaviour and their preferences in public food establishments have not been determined. Method: Consumer behaviour by people with gluten intolerance and the availability of food following the principles of a gluten-free diet in the foodservice sector was studied using comprehensive c

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    DETUROPE (The Central European Journal of Regional Development and Tourism)

  • ISSN

    1821-2506

  • e-ISSN

  • Volume of the periodical

    12

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    17

  • Pages from-to

    119-135

  • UT code for WoS article

    000580856600007

  • EID of the result in the Scopus database