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International aspects of the pork production value chain in the Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A88741" target="_blank" >RIV/60460709:41110/21:88741 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.inderscienceonline.com/doi/abs/10.1504/IJVCM.2021.118290" target="_blank" >https://www.inderscienceonline.com/doi/abs/10.1504/IJVCM.2021.118290</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1504/IJVCM.2021.118290" target="_blank" >10.1504/IJVCM.2021.118290</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    International aspects of the pork production value chain in the Czech Republic

  • Original language description

    This paper presents a time analysis of the prices of pork in the food value chain for five European countries from 2010 to 2018 with respect to the position of small farms in the European market. The data analysis has shown that there is a significant difference between the live weight of pig prices of German producers and other producers in the five selected European countries. An economic performance comparison of Czech and German pork processing plants (slaughterhouses) has revealed the existence of a strong oligopoly at the given level of the value chain, more so in Germany, and their economic ties to primary production companies. Retail chains selling their private pork brands can afford to market them for a cost that is up to 20% lower than the average price nationwide, which is beneficial for both businesses (higher sales) and consumers (lower price).

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50202 - Applied Economics, Econometrics

Result continuities

  • Project

    <a href="/en/project/TL01000180" target="_blank" >TL01000180: Price transparency model in food vertical - pork meat</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    International Journal of Value Chain Management

  • ISSN

    1741-5357

  • e-ISSN

    1741-5365

  • Volume of the periodical

    12

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    26

  • Pages from-to

    241-266

  • UT code for WoS article

    000709420100003

  • EID of the result in the Scopus database