Sustainable agriculture: Development of organic farming. Case study of the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A89896" target="_blank" >RIV/60460709:41110/21:89896 - isvavai.cz</a>
Result on the web
<a href="http://cenetsie.ue.poznan.pl/sustainable-development-innovations-in-business/" target="_blank" >http://cenetsie.ue.poznan.pl/sustainable-development-innovations-in-business/</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18559/978-83-8211-084-5/5" target="_blank" >10.18559/978-83-8211-084-5/5</a>
Alternative languages
Result language
čeština
Original language name
Sustainable agriculture: Development of organic farming. Case study of the Czech Republic
Original language description
Sustainability is a crucial topic in todays agricultural policy discussion. Agriculture faces 2 challenges - feeding increasing number of people, while being sustainable and reducing negative environmental effects. Agriculture will require structural transformation to meet goals of global society the Sustainable Development Goals. Land management, biodiversity and soil degradation are often correlated with farming practices. Thus, having sustainable agriculture requires transformation of farming practices, and organic farming belongs to potential directions. For over 3 decades, organic farming has gained on importance, market share as well as popularity among consumers, producers and policymakers. Health concerns, public support and market potential convinced farmers to introduce non-conventional farming practices. On the contrary, organic farming is often criticized for lower production potential, higher pricing and labour intensity. In the Czech Republic current organic production is rather extensi
Czech name
Sustainable agriculture: Development of organic farming. Case study of the Czech Republic
Czech description
Sustainability is a crucial topic in todays agricultural policy discussion. Agriculture faces 2 challenges - feeding increasing number of people, while being sustainable and reducing negative environmental effects. Agriculture will require structural transformation to meet goals of global society the Sustainable Development Goals. Land management, biodiversity and soil degradation are often correlated with farming practices. Thus, having sustainable agriculture requires transformation of farming practices, and organic farming belongs to potential directions. For over 3 decades, organic farming has gained on importance, market share as well as popularity among consumers, producers and policymakers. Health concerns, public support and market potential convinced farmers to introduce non-conventional farming practices. On the contrary, organic farming is often criticized for lower production potential, higher pricing and labour intensity. In the Czech Republic current organic production is rather extensi
Classification
Type
C - Chapter in a specialist book
CEP classification
—
OECD FORD branch
50204 - Business and management
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Sustainable development: Innovations in business
ISBN
978-83-8211-084-5
Number of pages of the result
15
Pages from-to
77-91
Number of pages of the book
15
Publisher name
POZNAŃ UNIVERSITY OF ECONOMICS AND BUSINESS PRESS
Place of publication
Poznan
UT code for WoS chapter
—