Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A89849" target="_blank" >RIV/60460709:41110/22:89849 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41110/21:89850 RIV/71226401:_____/21:N0100605
Result on the web
<a href="https://www.mdpi.com/2077-0472/11/10/968/htm" target="_blank" >https://www.mdpi.com/2077-0472/11/10/968/htm</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/agriculture11100968" target="_blank" >10.3390/agriculture11100968</a>
Alternative languages
Result language
čeština
Original language name
Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019
Original language description
The article analyses the customer attitude towards the qualities and benefits of organic agriculture production for farmers and customers in the Czech Republic, comparing the situation in 2016 and 2019. More than 2500 respondents were subject to the marketing research in the years 2016 and 2019. The data were processed using correspondence analysis and logistic regression. The research study shows that the number of respondents who consider organic food is growing, at the same time, there is a rather large share of consumers who believe organic food to be of better quality. The results show a favourable change in the popularity of organic food. While, in 2016, the main decisive factor in shopping for organic food was its price, in 2019 the main criterion, for the respondents, was quality, with the criterion of price being complemented by the perception of organic food as healthier than conventional food. At the same time, it was established that, the amount spent on organic food in 2019 was higher th
Czech name
Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019
Czech description
The article analyses the customer attitude towards the qualities and benefits of organic agriculture production for farmers and customers in the Czech Republic, comparing the situation in 2016 and 2019. More than 2500 respondents were subject to the marketing research in the years 2016 and 2019. The data were processed using correspondence analysis and logistic regression. The research study shows that the number of respondents who consider organic food is growing, at the same time, there is a rather large share of consumers who believe organic food to be of better quality. The results show a favourable change in the popularity of organic food. While, in 2016, the main decisive factor in shopping for organic food was its price, in 2019 the main criterion, for the respondents, was quality, with the criterion of price being complemented by the perception of organic food as healthier than conventional food. At the same time, it was established that, the amount spent on organic food in 2019 was higher th
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
50204 - Business and management
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Agriculture-BASEL
ISSN
2077-0472
e-ISSN
2077-0472
Volume of the periodical
11
Issue of the periodical within the volume
10
Country of publishing house
CH - SWITZERLAND
Number of pages
16
Pages from-to
1-16
UT code for WoS article
000758867700001
EID of the result in the Scopus database
2-s2.0-85117243256