Development of Organic Production as a Condition for Sustainability of Russian Agriculture

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A91327" target="_blank" >RIV/60460709:41110/22:91327 - isvavai.cz</a>
Result on the web
<a href="https://uni.uhk.cz/hed/site/assets/files/1083/proceedings_2022_1.pdf" target="_blank" >https://uni.uhk.cz/hed/site/assets/files/1083/proceedings_2022_1.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.36689/uhk/hed/2022-01-030" target="_blank" >10.36689/uhk/hed/2022-01-030</a>

Result language
angličtina
Original language name
Development of Organic Production as a Condition for Sustainability of Russian Agriculture
Original language description
he paper is devoted to the prospects for the development of organic agriculture in the Russian Federation and its impact on the sustainability of the agricultural sector, the characteristics of which are also defined in the work. The aim of the study is to substantiate the necessity and accessibility of the development of organic production as a condition for the sustainability of agriculture in Russia. Based on the data of the official international and Russian statistical observation in the form of time series and cross-sectional data using statistical methods of grouping, correlation, modeling of the trend of the time series, analysis of time series, it has been established that at the present stage the agricultural sector of Russia in the direction of its development corresponds to the general global trends in the expansion of production and consumption of organic products and has the main prerequisites for the development of organic agriculture, varying by region. The paper substantia
Czech name
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Czech description
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Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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